The Best Steakhouses in America – One from Every State!
Americans are obsessed with steak. In fact, there’s a joke that goes around that America should be renamed “the land of meat” instead of “the land of milk and honey”. One of the first Steakhouses in America dates back to the mid-1800’s where men feasted on several servings of steak without forks, knives, or napkins! While we’ve certainly evolved since then, our love for steak has definitely stayed consisted. Here are our pick of the best steakhouses in America!
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Alabama | Perrys Steakhouse and Grill
4 Perimeter Park South, Birmingham, AL 35243
(205) 968-1597
If you are in a steak mood go to Perrys Steakhouse in Birmingham. Get the Filet Perry which is a signature dish wrapped with applewood smoked bacon with blue crab on top, it’s a fan fav! They have all the styles of filet you could dream of. If you want something other than steak, then order the pork chop or BBQ Oysters that are always delicious. Perrys has everything you want from great seafood, drinks and steak.
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Alaska | Club Paris
417 W 5th Avenue, Anchorage, AK 99501
(907) 277-6332
This steakhouse has signature Alaskan roots that the locals and tourists love. Great for date night or just an excuse to treat yoself. This place is a phenomenal steak dinner and has a laid back cozy atmosphere. Come here for lunch and get the filet burger, never a bad choice. For dinner, get the prime rib and baked potato. Best steak in town!
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Arizona | Stockyards Steakhouse
5009 E. Washington | Phoenix, AZ 85034
(602) 273-7378
Need some fancy steak? Check out the local Stockyard Steakhouse in Phoenix that is an awesome experience. If you are on the hunt for the best prime red, Stockyards makes an incredible high quality one you can share. The staff is super attentive and friendly which makes the overall place a 10/10!
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Arkansas | Arthur’s Prime Steakhouse
16100 Chenal Pkwy, Little Rock, AR 72223
(501) 821-1838
Arthurs Steakhouse blows any other steakhouse out of the water in Arizona. Very upscale and great for special occasions. The ribeye has a perfect sear, the mac n cheese is oh so creamy, the jumbo scallops are fantastic, and the filet is to die for. This romantic atmosphere will have you coming back for more!
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California | Alexander’s Steakhouse
19379 Stevens Creek Blvd, Cupertino, CA 95014
(408) 446-2222
If you’re looking to splurge, this steakhouse got game with 4 locations in Cali. The 8 oz filet mignon is a popular choice because it is cooked in a caramel onion glaze and shiitake butter which makes for an unreal flavoring. Their beef is dry-aged for 28 days which has an unmatched flavor and texture. They have a full tasting option on the menu for the table where you can try all of the famous dishes at Alexanders including tartare, wagyu shot, surf turf and for dessert chocolate hazelnut so yummy!
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Colorado | Simms Steakhouse
11911 W 6th Ave, Lakewood, CO 80401
(303) 237-0465
A first class steakhouse in colorado. Get ready to dress to impress here while eating in this relaxing environment with speciality food you have to get. The wagyu steak is cooked to perfection and are out of this world. This steakhouse cares about your experience and makes it special. Known for the million dollar view, we recommend ordering the crab cakes, lobster bisque, and the 22oz ribeye. Make sure to save room for dessert. It’s so enjoyable.
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Connecticut | Barbies Black Angus Grill
5 Eagle Rd, Danbury, CT 06810
(203) 826-7406
This is the place to go for dinner if you are in town.This place gets super busy on the weekend so make sure to have a reservation. The steak cuts like buttah it’s cooked perfectly. This whole menu will have your taste buds dancing. Portions are generous and the staff is super friendly. You can not go wrong with the sides as well, especially the mac n cheese side. Highly recommend going!
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Delaware | 1776 Steakhouse
18585 Coastal Hwy #6, Rehoboth Beach, DE 19971
(302) 645-9355
Their beef is juicy, tender, and flavorful- the 3 things needed for great steak. Their aging process makes a high quality dish you need to eat. The steak and stuffed lobster is 5 stars for me and the scallop chips are scrumptious too paired with horseradish dipping sauce. The black ravioli is a speciality here. If you’re looking for the best steak and service of your life then look no further- 1776 is the place to go.
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Florida | Berns Steakhouse
1208 S Howard Ave, Tampa, FL 33606
(813) 251-2421
You have to eat the 100 day dry-aged Delmonico steak at Berns in Tampa. The atmosphere feels like royalty and the food will have you on cloud 9. The french onion soup is the best appetizer and the truffle mac n cheese is incredible. They have a really cool dessert room and you have to get the roasted pineapple. Make your reservation now!!
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Georgia | Kevin Rathbun Steak
154 Krog St NE STE 200, Atlanta, GA 30307
(404) 524-5600
Located just steps away from the famous Atlanta Beltline, this modern, sexy restaurant combines mind-blowing dishes with incredible service. Kevin Rathbun is renowned for his second-to-none steak and with good reason. Get the lobster fritters to start, then order the melt-in-your-mouth dry-aged cowboy ribeye with a side of grits au gratin and you’ll quickly see for yourself why Kevin Rathbun Steak is Atlanta’s finest steakhouse.
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Hawaii | Hys Steakhouse
2440 Kūhiō Ave., Honolulu, HI 96815
(808) 922-5555
If you are ever on vacay you have to try Hawaii’s spin on steak that is mouth watering. Hys Steakhouse is a high end experience with lots of menu options so everyone in the party will be happy. The Alae Salt Roasted Prime Rib is a classic and the steaks are so tender and juicy. For the grand finale, the bananas foster is a dessert you have to order because it is cooked in front of you and will hit that sweet tooth craving ending the night perfectly.
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Idaho | Indian Creek Steakhouse
711 Main St, Caldwell, ID 83605
(208) 459-4835
Variety of steaks that are seasoned well and cooked to perfection at Indian Creek Steakhouse. It is a triple floored restaurant with live music on fridays, how perfect. Try the SURFIN COWBOY while you’re here which is 8oz sirloin and grilled shrimp and we dare you to try and ride the bull. The steaks have that char flavor but it’s not over the top it’s just right. Check it out!
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Illinois | Gibsons Bar and Steakhouse
1028 N Rush St, Chicago, IL 60611
(312) 266-8999
Gibsons is THE spot for steaks in the windy city with huge portions that will have you stuffed and satisfied for days. The taste is amazing and melts in your mouth and blue cheese on top makes it even better. Everyone loves the fries too. The desserts are where it’s at so get the chocolate pie!
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Indiana | St Elmo Steakhouse
127 Illinois St, Indianapolis, IN 46225
(317) 635-0636
A classic steakhouse in the midwest that will change your life. The food is top of the line, especially the shrimp cocktail. This restaurant has a roaring 20s feel you have to experience. The 38oz prime rib with mashed potatoes and soup bursts with flavor. Very top notch in Indy!
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Iowa | Rubes Steakhouse
118 E Elm St, Montour, IA 50173
(641) 492-6222
Get out your chef’s hat because this is a grill your own steakhouse so you can cook it to perfection. It’s so fun to sip a cocktail while grilling steaks with friends or family. The quality of the meat is 10/10 and there’s all you can eat garlic bread. This is a truly one of a kind place you have to experience.
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Kansas | 6S Steakhouse
6200 W 21st St, Wichita, KS 67205
(316) 361-6667
6S Steakhouse will transport you into a world of delicious seafood and the finest quality of meat and poultry. They have an award winning wine menu that will kick off the night perfectly. Their dazzling chandler room makes for a romantic atmosphere that will have you in awe as well as the option of private dining booths to make the night extra special.
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Kentucky | Le Moo
2437 Brownsboro Rd, Louisville, KY 40206
(502) 458-8888
Get the Not Just For Crazy People Burger at Le Moo Steakhouse in Louisville. It has grass fed beef, fried egg oozing from the sides and served with crispy fries. Their specialty fielt comes with three filets including choice, prime, and wagyu to get a taste of everything! They even have brunch options with their famous chicken n waffles. For dessert get the Better than xanax which is lucky charms and a scoop of ice cream yum! Le Moo has it all.
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Louisiana | Dickie Brennan’s Steakhouse
716 Iberville St, New Orleans, LA 70130
(504) 522-2467
Need somewhere to go for an anniversary or special occasion? Dickie Brennan’s Steakhouse has you covered with that BBQ shrimp and a tasty ribeye. It has an old school steakhouse vibe and great bar specials you can not miss. You gotta try the house made sauces that will have you wanting to buy a bottle for home. A great steakhouse in New Orleans!
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Maine | The Steakhouse
1205 Post Road/ Route 1 Wells, ME 04090
(207) 646-4200
THE Steakhouse is super popular in Maine with lines out the door so make sure to make a reservation! Great for surf n turf dinner as well as the famous teriyaki steak and ribs. You have to try out their desserts, especially the strawberry shortcake.
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Maryland | Lewenes Steakhouse
401 Fourth St, Annapolis, MD 21403
(410) 263-1617
A beautiful atmosphere and even more beautiful food at Lewenes Steakhouse in Maryland. The Tomahawk steak is where it’s at and everyone always has to get the brownie sundae to wrap up the night. Also, the bread is dangerous it’s that good you will eat the whole basket for the main entree even comes out. Every bite melts in your mouth so put this on your restaurant list for the future.
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Massachusetts | Mooo….
15 Beacon St, Boston, MA 02108
(617) 670-2515
You better Mooo(ve) on over to Boston to try the best steak at this steakhouse. The fries are addictive, dry aged steak is unbelievable, so basically the food is exquisite from the mains to the sides. And for dessert get the chocolate cake!
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Michigan | Knights Steakhouse
2324 Dexter Ave, Ann Arbor, MI 48103
(734) 665-8644
From Burgers, to sandwiches, seafood, steak, sides, the limit does not exist at Knights. Anything you are craving Ann Arbor Steakhouse will make it happen no questions asked. Its known for having the strongest drinks and they have a cute patio as well. Locals in Michigan adore this steakhouse so check it out!
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Minnesota | Mannys Steakhouse
825 S Marquette Ave, Minneapolis, MN 55402
(612) 339-9900
The Lobster cakes and King Crab does not disappoint at Mannys. Their steak is well cut and serves an awesome tasteful flavor. The loaded mashed potatoes are a must. Huge portions which is great for leftovers. This steakhouse is on a level of its own. Worth every single penny.
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Mississippi | Como Steakhouse
203 Main St, Como, MS 38619
(662) 526-9529
It’s a casual atmosphere with unexpectedly phenomenal steaks that keep customers coming back every time. The 24 oz sirloin was a huge portion and cooked to how you like it. The baked potato on the side is creamy and delicious. The toast too adds a little This place will surprise you and get you hooked the moment you have a bite of their food!
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Missouri | The Majestic Restaurant
931 Broadway Blvd, Kansas City, MO 64105
(816) 221-1888
The Majestic is giving restaurant-goers major speakeasy vibes! Majestic is the perfect place for pairing cocktails with entree selections as they have 200 wine selections and 275 whisky variations. The steakhouse’s general restaurant seating is located on the first floor but the real party takes place upstairs where live jazz music can be found! Majestic Restaurant offers locally raised Bison Burgers and Steakburgers, but the Rib Eye, Prime Rib and Filets are really where its at! These flavorful cuts are aged for upwards of 14 days!
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Montana | Lahood Park
960 MT-2, Cardwell, MT 59721
(406) 287-3281
All dishes served at Lahood Park are sourced locally from Montana farmers and ranchers. Open six nights a week, Lahood Park is known for its the pristine quality cuts of meats and fresh margaritas! Lahood is a local favorite where the certified angus beef steaks are the star of the show and are seasoned and cooked to perfection!
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Nebraska | Kobe Steakhouse
16801 Burke St, Omaha, NE 68118
(402) 391-1755
https://trends.google.com/trends/explore?q=%2Fg%2F11b7chl3ym&date=today%205-y&geo=US-NE
Everybody loves a good Japanese Steakhouse! Kobe Steakhouse has brought the hibachi style dining experience to Ohmaha. Attendees can expect to enjoy hibachi vegetables, steamed rice, with their choice of protein! The experience of watching your food be prepared by your own personal chef is as exciting as the taste of the food!
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Nevada | Circus Circus
2880 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 794-3767
Circus Circus is the steakhouse to visit when stopping in Las Vegas. The restaurant features various cuts of beef aged to perfection in the restaurants in-house dry-aging room and served with the Chef’s choice of vegetables and soup, salad and garlic mash or a baked potato or wild rice. Lamb chops, Rib-eye, Filet Mignon, Prime Rib, Porterhouse – you name it they have it at the circus!
New Hampshire | Kume Steakhouse
570 Lafayette Rd, Seabrook, NH 03874
(603) 760-2373
Kume Steakhouse takes traditional hibachi style dining to the next level with classic hibachi-style dishes in addition to showstoppers like their sushi platters, pineapple chicken, katsu chicken or fish, Beef Negimaki and more!
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New Jersey | Rod’s Steak & Seafood Grille
1 Convent Rd, Morristown, NJ 07960
(973) 539-6666
Rod’s Steak & Seafood Grille is New Jersey staple! Winner of New Jersey’s monthly Best Steak Award, this steakhouse is known for its pristine quality and variety of house aged USDA Prime selections. The Keller Family Special New York Sirloin Steak, served with blue cheese, herbed butter, mushrooms and a demi glaze is a steam fan’s dream. The glace is hearty and rich and the creaminess of the blue cheese compliments the peppery flavors of the steak perfectly! If you are not in the mood for the restaurant’s beef selections, there are plenty of seafood options to suit your tastes!
New Mexico | Vernon’s Speakeasy
6855 4th St NW, Albuquerque, NM 87107
(505) 341-0831
Behind the bookshelf is where memories are made. If you are looking for a unique dining spot that just so happens to be an award winning steakhouse, Vernon’s Speak Easy is your place. This prohibition era themed restaurant features incredibly decadent eats ranging from Coffee Braised Beef Short Rib served with mushroom parmesan risotto and an espresso based demi glace to their Los Ranchos Star a 20 ounce usda prime chargrilled to perfection. This hidden gem is well worth the trip all you have to do is say the password!
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New York | Ricardo
2145 2nd Ave, New York, NY 10029
(212) 289-5895
Dinner, dessert, and drinks! The Ricardo Steakhouse is your one stop shop for all things steak in in New York City. The T-Bones, Porterhouse, Rib Eye, Skirt Steaks and more are just a few of the many dishes this steakhouse has to offer. The Mixed Grill is perfect dish if you are looking to get a taste of a little bit of everything on the menu. The Mixed Grill comes with PGA Skirt Steak, Grilled Chicken, Pork Chops & Chorizo–what more could you need?
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North Carolina | Chima Steakhouse
139 S Tryon St, Charlotte, NC 28202
(704) 601-4141
It’s all about the beef at Chima Steakhouse. The Brazilian style steakhouse serves a variety of steak cut options ranging from Angus Picanha and Top Sirloin to Filet Mignon wrapped in Bacon and Ribeye. At Chima restaurant goes can craft meals the way they see fit! Depending on how hungry you are, Chima offers the option of a three course or four course meal that includes an appetizer for the first course, a trip to the gourmet salad bar and rodizio and side dishes! At Chima, diners have an opportunity to try as many options as they can muster!
North Dakota | Jack’s Steak House
1201 S 12th St, Bismarck, ND 58504
(701) 221-9120
For 22 years, Jack’s Steakhouse has been serving North Dakota residents the best quality steak and seafood dinners. Jack’s has an extensive menu filled with options suitable for everyone! As a part of their featured menu, Jack’s offers Steak Skewers, Country Fried Steak, Parmesan Peppercorn Butter Sirloin and much more. The restaurant is also celebrated for its incredible seafood options such as scallops wrapped in bacon, lobster tail, shrimp scampi, mussels and more. Stop by Jack’s for a taste of land and sea!
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Ohio | The Chop House
7727 Washington Village Dr, Dayton, OH 45459
(937) 291-1661
Steaks and Chops! What more could you need? This classic American style steakhouse serves Beef Medallions Filets, Horseradish-Crusted Filets, Prime Steaks, Pork Chops, Lamb Chops and more are all available at the Chop House. Of the most popular options on the menu, the Horseradish-crusted filets take the flavors of the steak to the next level. The stong peppery flavor of the horseradish coupled with the mild taste of the filet makes for a flavor match made in heaven.
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Oklahoma | Mahogany Prime Steakhouse
4840 E 61st St, Tulsa, OK 74136
(918) 494-4043
Prime Steaks, fine wine and premium service! If you are looking to take your steak game to the next level, you need to try Mahogany Prime Steakhouse. The Chef Favorites are guaranteed to impress. The Seared Filet Tips, served with crimini mushrooms and a cabernet reduction sauce is the perfect flavor combination. Give this spot a try if you are craving an elegant steakhouse experience.
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Oregon | RingSide Steakhouse
2165 W Burnside St, Portland, OR 97210
(503) 223-1513
Ringside steakhouse has been a Portland staple for over 75 years! All of the steaks served at Ringside have been aged for a minimum of 30 days, which means they are packed with flavor. The restaurant also serves incredible appetizers and sides! Ringside’s onion rings are a big deal, many foodies have flocked to the restaurant for the rings alone so if your are in the portland area and are looking for a taste of beautifully prepared steak and onion rings fried to perfection make sure to drop by!
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Pennsylvania | Three Oak Steakhouse
323 Northampton St, Easton, PA 18042
(610) 559-5510
The Oak Steakhouse is a warm, inviting and elegant American steakhouse located in Easton Pennsylvania. The Oak serves nothing less than the best quality selection of USDA aged prime beef and sustainably sourced seafood. With over 10 meat selections to choose from ranging from dry aged Kansas City Steaks to Prime Filet Mignon to Lamb Chops – there is no doubt something for everyone to try on this menu!
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Rhode Island | Ten Prime Steak & Sushi
55 Pine St, Providence, RI 02903
(401) 453-2333
Voted Rhode Island’s top steakhouse, 10 Prime Steakhouse is a dining experience you do not want to miss! Located in Providence’s historic district, this spot offers everything from designer sushi to Flat Iron Wagyu and Filet Mignon. If you are looking for the best of both worlds the Prime Roll, located on the “Uniquely Ten” portion of the menu, is the perfect option. The Prime Roll features lobster and tempura asparagus, topped with a beef carpaccio and a truffle chilli oil– Yes please!!
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South Carolina | Halls Chophouse Greenville
550 S Main St, Greenville, SC 29601
(864) 335-4200
Halls Chophouse is the Charleston Steakhouse to add to your radar. Halls Chophouse emphasizes the importance of personal touch when selecting their meats. All of the steak options at the Halls Chophouse are USDA Prime certified and sourced from Allen Brothers a purveyor of the highest quality prime cuts! When you visit Hall Chophouse make sure to try he restaurants 34oz Tomahawk Rib Eye features a gloriously tender bone-in rib eye cooked to perfection.
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South Dakota | Tea Steak House & O’toole’s Bar
215 S Main St, Tea, SD 57064
(605) 368-9667
Locals have been flocking to the Tea Steak House & O’Toole’s Bar for decades for the best steaks in South Dakota! This traditional midwestern steakhouse has 10 different steak options at affordable prices! You don’t have to break the bank to enjoy these quality cuts. Locals recommend trying the TBone steak for a perfectly seasoned and juicy steak!
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Tennessee | Alamo
3050 Parkway, Pigeon Forge, TN 37863
(865) 908-9998
Alamo Steakhouse, located in Pigeon Forge, is bringing big Texas flavor to Tennessee! At Alamo Steakhouse the El Presidente Porterhouse is a house specialty! At the Alamo, guests are treated like royalty with great service and great food, but the restaurant recommends one dish in particular to your dining experience to the next level and that’s the El Presidente. The El Precedente is an extremely tender and beautifully seasoned porterhouse steak, which offers the best filet and strip texture and flavor combinations. If in the area, make sure to drop by the Alamo for all of your steak wants and needs.
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Texas | Ricks Chophouse
107 N Kentucky St, McKinney, TX 75069
(214) 726-9251
Everything’s bigger in Texas right!? At Ricks Chophouse, the options are exceptional and endless! There is no shortage of steak cuts at Ricks, but if you are struggling to decide the Prime Rib is a great choice! The Prime Rib is salt crusted and short smoked to up the aroma and boost the flavor! Just when you thought it couldn’t get any better, the Prime Rib is served with potato purée, baby carrots, snap peas, red wine cipollini onions beef jus and topped with a horseradish cream!! For more mouthwatering dishes make sure to drop by, you will not be disappointed!
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Utah- Christopher’s Prime Tavern & Grill
110 Broadway, Salt Lake City, UT 84101
(801) 890-6616
For over 20 years, Christopher’s Prime and Tavern Grill has been serving Salt Lake City locals with the best of the best seafood and beef selections available! With fresh seafood flown in daily and hand cut USDA Prime Filets on the menu, you can’t go wrong in visiting this gem. If you are feeling extra fancy, treat your tastebuds to the Kings Crown option on the menu. The Kings Crown is the perfect chance for diners to try the restaurant’s mouthwatering Filet Mignon and Lump Crab Cake options all in one go!
Vermont | E B Strong’s
10 Church St, Burlington, VT 05401
(802) 497-1214
EB Strong’s is the place for food and wine lovers! With an extensive list of new and old world wines to choose from there is something to please any palate. Stong’s offers the finest quality steaks, from the New York Strip to the Porterhouse! Give this place a try if you are looking for amazing steak and wine pairings.
Photo Credit: Facebook
Virginia | Geisha Japanese Steakhouse
741 Eden Way N #316, Chesapeake, VA 23320
(757) 769-7271
If you are looking for a family-friendly and fun dining experience, this Japanese Steakhouse truly is fire! At Geisha’s everything is on the grille: Steak, shrimp, scallops and more! You name it, they have it. Give the Geisha Special a a try, you wont regret it. The Geisha features all of the best this steakhouse has to offer including Lobster Tail, Filet Mignon & Scallops or Shrimp!
Washington | Daniel’s Broiler
10500 Northeast 8th Street Unit BP2101, Bellevue, WA 98004
(425) 462-4662
Who doesn’t love their food with a view? Guests at Daniel’s Broiler are immersed by both the scenery of downtown Seattle and delicious food and drink options available. Want to make things extra fancy? Give the Japanese “A5” Wagyu Filet Mignon a shot. This is the best of the best quality Wagyu, known for its extraordinary flavor, tenderness and texture! Daniel’s Broiler is the place for an exceptionally delicious meal.
Photo Credit: Facebook
West Virginia | Garden Grill Steakhouse
303 Three Springs Dr, Weirton, WV 26062
(304) 914-4027
Nearly everything at Garden Grill Steakhouse is made from scratch! One of the best things about this spot is you can adjust your entree to your own specific tastes by adding extras from the enhancement list ( not that you will need it). Despite whether you chose the House Sirloin, Ribeye or the Wagyu New York Strip you can always You add anything from homemade glazes and sauces to shrimp scampi and lump crab. There is no shortage of options at the Garden Grill, so make to sure to give this spot a try.
Photo Credit: Facebook
Wisconsin | Milwaukee Steakhouse
6024 W Bluemound Rd, Milwaukee, WI 53213
(414) 312-7891
Milwakuee’s premier steakhouse restaurant! Milwaukee Steakhouse offers more than 10 different steak options! One of the popular options on the menu, the choice Black Angus char broiled steak served with mushrooms, soup or salad, bread and potatoes! On Thursdays and Saturdays the steakhouse offers a selection of USDA Prime meats.
Photo Credit: Facebook
Wyoming | The Bozeman Trail
675 E Hart St, Buffalo, WY 82834
(888) 351-6732
The Bozeman Trail is a family owned steakhouse serving the highest quality beef, elk and bison all day long! Thinking of adding some spice into your life? The Crazy Woman Ribeye is just what you need. This cajun smothered ribeye is cooked to perfection and then smothered with mushrooms, grilled onions and peppers– Need we say more? The restaurant also features lean and flavorful authentic wild game burgers with your choice of elk or bison. Give the Bozeman Trail a try, for an authentic taste of the western cuisine!
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