New Restaurants in Dallas, TX: Be the First to Visit!
Although the country is still trying to navigate through a pandemic, several cities, including Dallas, are continuing to open new restaurants. Some of the best new restaurants in Dallas offer delivery and takeout options, and since most people are relying on restaurants for ready-made meals these days, Dallas eateries are growing in popularity. There are even a few restaurants in the city that offer safe outdoor seating so you can enjoy a much-needed change of scenery while you enjoy your meal.
Here are a few of the hottest new Dallas restaurants you and your family may want to check out.
Palmer’s Hot Chicken
6465 E Mockingbird Ln #316, Dallas, TX 75214
(972) 863-9366
If you’ve had a taste of Nashville-style hot chicken, you can satisfy your craving for this spicy entree while you’re in Dallas. Palmer’s Hot Chicken is one of the best new restaurants in Dallas when you’re looking for hot chicken on a platter or in a sandwich. The eatery offers four levels of spice, so you’ll find something that fits your taste in chicken, whether you prefer “naked” (not spicy at all) or “napalm” (the highest level of spice, or somewhere in between. You can also enjoy side dishes like pimento cheese grits, baked beans cooked with maple, and coleslaw. You can order on Palmer’s website to get delicious delivery or takeout.
Thunderbird Station
3400 Commerce St, Dallas, TX 75226
(469) 496-2655
Thunderbird Station is the newest bar from Kim Finch, the owner of Double Wide and Single Wide. This new eatery has a relaxed atmosphere and is one of the best places for outdoor dining to Deep Ellum. You can enjoy your meal at one of the outdoor patio tables for safe social distancing. Thunderbird Station offers Texas-style comfort food like bologna sandwiches and Frito pie, which is the perfect pick-me-up we could all use right now.
LaVui Vietnamese Restaurant
5321 Maple Ave, Dallas, TX 75235
(469) 776-8212
Oishii chef Thanh Nguyen offers a fresh take on the spring roll, which is a Vietnamese delicacy. LaVui offers tender rice paper sheets stuffed with apples, cognac pate, and smoked duck breast. You can also order a poke bowl-style roll with pineapple, serrano chile, or spicy tuna. Don’t forget to try the Bahn mi, vermicelli bowls, or the clay pot chicken for a savory Vietnamese meal. You can call the restaurant to order takeout so you can enjoy your meal safely.
Davio’s Northern Italian Steakhouse
5762 Grandscape Blvd, The Colony, TX 75056
(469) 772-4810
This quality steakhouse recently opened in the Colony and offers a delicious Italian spin on the classic steakhouse. You can enjoy delicious appetizers like the Philly cheesesteak egg rolls or start your meal off with a seafood tower that includes succulent pieces of crabs, oyster, Maine lobster, and clams. For your main course, try the spaghetti prepared with fresh tomato and basil, or try the large bone-in cowboy ribeye with the sides of your choice.
Heim Barbecue on Mockingbird
3130 W Mockingbird Ln, Dallas, TX 75235
(469) 397-4346
This barbecue restaurant is already a favorite in Fort Worth and has recently made its way to Dallas. Heim Barbecue is known for its tasty bacon burnt ends and offers an array of savory, smoky entrees like brisket, chicken, and ribs. There are several delicious sides to choose from as well, like macaroni and cheese and coleslaw. If you’re visiting the restaurant in the morning, visit Heim barbecue for a tasty breakfast taco. This barbecue joint is popular in the Dallas/Ft Worth area, so if you want to make sure you don’t have to wait long, show up early or head to Heim’s website to order ahead.
Dahlia Bar & Bistro
3300 Ross Ave, Dallas, TX 75204
(469) 466-8604
Dahlia Bar & Bistro is a trendy new eatery in Dallas that offers delicious options like charcuterie boards, short rib sliders, and an impressive selection of creative cocktails that include ingredients like sugar snap peas, herbaceous honey bitters, and lemongrass. Main courses include halibut crusted with macadamia nuts on a bed of fettuccini and butternut squash ravioli. If you want to dine at the restaurant, you can enjoy your meal in the outdoor seating area.
Yo! Lobster
33B Highland Park Village, Dallas, TX 75205
(214) 559-4245
Yo! Lobster is the latest creation from restauranteur Nick Badovinu and offers a creative take on lobster rolls. If you’re in the Highland Park Village but have a craving for a Connecticut-style lobster roll, you can opt for the Classic which features fresh lobster seasoned with butter. Or, you can opt for a Texas-style lobster roll with jalapeno, buttermilk herb dressing, and bacon. Even if you don’t have a taste for lobster, you can take advantage of a delicious burger that Badovinu is known for, or opt for the lager-steamed shellfish.
Encina
614 W Davis St, Dallas, TX 75208
(469) 620-3644
Matt Balke is a chef who is known for his quality Dallas eateries, and he’s recently introduced Encina, which offers a variety of fresh and seasonal dishes in the Bishop Arts area. Popular dishes include the lamb and pork bratwurst and black-eyed pea fritters. Or, you can enjoy the New York strip with creamy mascarpone grits.
Swizzle
1802 Greenville Ave #110, Dallas, TX 75206
(469) 862-3102
Even though travel restrictions are imposed due to the pandemic, you can still enjoy the flavors of the islands by taking a trip to Swizzle. This restaurant is the newest tiki bar in the Greenville Avenue area, and you can choose from several colorful and delicious cocktails. Main courses include kalua pork, five-spice chicken wings, or crispy lumpia.
Elm & Good
2551 Elm St, Dallas, TX 75226
(469) 498-2525
Elm & Good’s menu is focused on fresh vegetables and the veggie charcuterie is a favorite on the menu. However, you can also order the Bandera quail or the lion’s mane mushrooms with a “chorizo” made of trumpet mushrooms served with a grass-fed burger. You can call the eatery to place your takeout order so you can order your Elm & Good meal at home.
Yardbird Southern Table and Bar
2121 N Pearl St Suite #170, Dallas, TX 75201
(469) 208-2441
Yardbird is a restaurant that was originally opened in Miami, and the menu focuses on a variety of chicken dishes. You can enjoy the fried chicken with honey hot sauce, a hot plate of chicken and waffles, or the Nashville-style hot chicken sandwich. Yardbird Southern Table and Bar also offers impressive sides like mac and cheese, bacon jalapeño cornbread, and fried okra. Visit the Yardbird website to place your order for delivery or pickup.
Eataly Dallas
8687 N Central Expy Ste 2172, Dallas, TX 75225
(469) 759-2800
This franchise restaurant is new to the NorthPark area and is one of the best new restaurants in Dallas when you’re craving Italian food. Eataly is a cross between a restaurant and a grocery store, and you’ll find high-quality olive oils, imported pasta, house-made mozzarella, aged Italian meats, and all the ingredients you need to make your own pizza. If you want to dine in, you can go upstairs to Terra, where you can find a number of delicious wood-grilled main dishes. You can also order a slice of pizza fritta (fried pizza) to enjoy on your way out. To book reservations, visit the website.
Rise + Thyme
211 S Akard St, Dallas, TX 75202
(972) 268-7605
Rise + Thyme is the debut Dallas restaurant from Chopped judge and celebrity chef Amanda Freitag. This breakfast and lunch eatery has a comfortable atmosphere and is conveniently located in the AT&T Discovery District. You’ll find a variety of coffee beverages on the menu, along with delicious dishes like smoked salmon avocado toast, matzo ball soup, and roasted chicken French-dip sandwiches.
Second Floor at The Exchange Hall
211 S Akard St, Dallas, TX 75202
(972) 268-7605
This new swanky restaurant in the AT&T Discovery District is the work of two top chefs in Dallas: Brian Zenner and Peja Krstic. Zenner runs Ounce, an eatery that served burgers drenched in raclette, la plancha, and steak frites. Krstic leads Ichi Ni San, a Japanese restaurant that offers some of the best sashimi, hand rolls, and maki in Dallas. You have to make reservations for this restaurant, and the staff works to make sure that diners are socially distanced.
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