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Totally Iconic Restaurants in Charleston’s Historic District

Magnolia's
167 Raw Oyster Bar
Poogan's Porch
Leon's Fine Poultry and Oysters
Husk
Eli's Table
Miller's All Day
Slightly North of Broad
Deviled eggs from Magnolia's in Charleston
Magnolia's
Swordfish sandwich with potatoes from 167 Raw Oyster Bar in Charleston
167 Raw Oyster Bar
Inside Poogan's Porch in Charleston
Poogan's Porch
Outside at Leon's Fine Poultry and Oysters in Charleston
Leon's Fine Poultry and Oysters
Outside at the Husk in Charleston
Husk
Beignets from Eli's table in Charleston
Eli's Table
Millers plate and pimento cheese biscuit with homefries from Milers All Day in Charleston
Miller's All Day
Shrimp and grits from Slightly North of Broad in Charleston
Slightly North of Broad

Charleston, South Carolina has one of the most beautiful historic districts in the country, but you sure can work up an appetite after you’ve been wandering among the old homes for a while soaking up the past. Come back to the present with one of these great restaurants. From classic Southern Fare to seafood, you’ll find just what you’re looking for in Charleston’s Historic District.

Deviled eggs from Magnolia's in Charleston
Photo Credit: Yelp.com

Magnolia’s

185 E Bay St, Charleston, SC 29401
(843) 577-7771

Look no further than Magnolia’s for an elegant approach to food that matches the elegance of the Historic District. A local institution that helped revitalize Lowcountry cuisine when it opened in 1990, Magnolia’s offers high-end interpretations of such Southern favorites as pimento cheese and fried chicken with collards alongside fine-dining classics including seared sea scallops and steak. Traditionalists will love the white tablecloths and upscale atmosphere, but the vibe is never stuffy, always charming.

Swordfish sandwich with potatoes from 167 Raw Oyster Bar in Charleston
Photo Credit: Yelp.com

167 Raw Oyster Bar

193 King Street Charleston, SC 29401
(843) 579-4997

From raw oysters to po boys, lobster tostados to sea scallops, crab dip and more, this lively restaurant is a New England-style seafood joint with a Southern accent, featuring seafood from all over the East Coast. 167 Raw Oyster Bar is stylish but relaxed, and it’s very popular, so show up early and get your name on the list-reservations aren’t accepted.

Inside Poogan's Porch in Charleston
Photo Credit: Yelp.com

Poogan’s Porch

72 Queen St Charleston, SC 29401
(843) 577-2337

Poogan’s has been serving Lowcountry cooking to locals and tourists alike for nearly 50 years in a house that’s more than 100 years old. This dog-friendly restaurant, named for the pooch that came with the house when it was purchased from its last residents in 1976, has a menu that offers the very best of great Southern cooking, including fried green tomatoes, shrimp and grits and a chicken fried pork chop. The friendly, casual atmosphere and huge portions ensure that you’ll leave satisfied.

Outside at Leon's Fine Poultry and Oysters in Charleston
Photo Credit: Yelp.com

Leon’s Fine Poultry and Oysters

698 King St Charleston, SC 29403
(843) 531-6500

A converted body shop might not sound like the most promising setting for a great restaurant, but you’d only think that if you haven’t set foot in this bustling, airy neighborhood joint that dishes out Southern favorites such as hush puppies, fried chicken, crispy catfish sandwiches and, of course, oysters. To wash it all down, choose from their drinks menu that includes “cheapish” beer and wine alongside local and imported beers and terrific cocktails. Leon’s has won a whole slew of awards, and when you taste the food, you’ll see why.

Outside at the Husk in Charleston
Photo Credit: Yelp.com

Husk

76 Queen St Charleston, SC 29401
(843) 577-2500

If you’re all about what’s in season and local, then Husk is the place for you. Husk’s approach to cooking is rooted in the locavore movement, serving no food that doesn’t come from the South and changing up their menu based on what’s available from their vendors daily. On any given day, you might find heirloom tomatoes, pork belly sandwiches, cheeseburgers, shrimp and grits, biscuits and gravy, chicken and ham and many other fresh interpretations of beloved dishes. The service is impeccable. You’ll need to book weeks or even months in advance to ensure a place; Husk’s reputation has spread far and wide.

Beignets from Eli's table in Charleston
Photo Credit: Yelp.com

Eli’s Table

129 Meeting St Charleston, SC 29401
(843) 806-3053

Known for its terrific breakfasts and live jazz on Friday nights, Eli’s Table is an excellent choice for any meal and brings an international sensibility to familiar Southern fare, mixing smoked Gouda into grits and offering haricots verts alongside duck and waffles. Sit outside enjoying beignets for brunch or enjoyed handcrafted cocktails with the music on Friday.

Millers plate and pimento cheese biscuit with homefries from Milers All Day in Charleston
Photo Credit: Yelp.com

Miller’s All Day

120 King St Charleston, SC 29401
(843) 501-7342

The “all day” in the restaurant’s name refers to that most important meal, breakfast, which Miller’s does indeed serve until it closes mid-afternoon. But this isn’t just about waking you up. Although there’s plenty of coffee, Miller’s does a brisk business in cocktails as well, including those morning favorites, mimosas and Bloody Marys. The menu offerings are broad, ranging from snacks such as a cinnamon rolls or pimento cheese with crackers to beloved lunchtime favorites like tomato soup and grilled cheese to fried chicken, lobster rolls and smash burgers. And of course, for the breakfast lovers, there’s plenty to choose from, with waffles, pancakes, frittatas, biscuits and gravy, eggs and more on offer. Get there early because it’s popular and doesn’t take reservations.

Shrimp and grits from Slightly North of Broad in Charleston
Photo Credit: Yelp.com

Slightly North of Broad

192 E Bay St Charleston, SC 29401
(843) 723-3424

With live music every night and a menu that changes daily, there’s always something new at Slightly North of Broad, but one thing you can be sure about at this bustling family-run bistro is that you’ll get terrific food with a Lowcountry accent. Slightly North of Broad, or S.N.O.B., works with local growers and artisans to source much of their food and drink and serves brunch, lunch and dinner. Typical menu items include shrimp and grits, watermelon salad and sliced heirloom tomato. The atmosphere is comfortable yet stylish, with top-notch service.

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