Unmissable Michelin Star Restaurants in Washington DC
Washington, D.C. is a great place to visit. From museums to shopping centers, this city truly has it all. Additionally, Washington, D.C. is home to many Michelin Star Restaurants. Michelin stars a mark of distinction awarded by Michelin travel guides. Restaurants receive these stars as a recognition of the high quality of the cooking. The star system is relatively simple: one star denotes the restaurant as good, two stars indicate the restaurant is exceptional, while three stars mean the restaurant has exquisite cuisine. There are 18 Michelin Star Restaurants in Washington DC. The District is already home to a wide variety of diverse cuisines, so the exquisite Michelin star dining options are simply the cherry on top of the existing restaurant scene.
Maydan
1346 Florida Ave NW, Washington, DC 20009
Rose Previte’s restaurant, Maydan, has received one Michelin star. Maydan is a Middle Eastern restaurant that serves dishes from all across the region. The ethnic restaurants features Caucasian, North African and Middle Eastern cuisines. Maydan features a Tawle Menu. Tawle translate to table in Arabic and is significant of how guests will enjoy their meal — with flow and abundance. The curated meal is a fixed menu that is served family style. There are two menu options, one with meat and one vegetarian. The meat option costs $115 dollars per person and the vegetarian option costs $95 per person. Maydan is a beautiful restaurant with ambience. The restaurant features Middle Eastern decorating styles that truly transport guests and provide an immersive experience.
Little Pearl
921 Pennsylvania Ave. SE, Washington, DC 20003
Aaron Silverman’s restaurant, Little Pearl, has also received one Michelin star. Little Pearl doubles as a coffee shop by day and wine bar by night. Little Pearl offers an ever-changing menu that caters to a wide variety of dietary restrictions, such as vegetarian and pescatarian. The tasting menu averages $45 dollars per person. Additionally, Little Pearl has a beautiful outdoor patio for guests to enjoy.
Gravitas
1401 Okie St NE, Washington, DC 20002
Gravitas is a restaurant owned by Matt Baker. Gravitas is a minimalist, industrial-chic eatery with New American-based cuisine featuring locally sourced ingredients. Gravitas has a wide variety of menu options for both meat-eaters and vegetarians. The menu is priced at $115 dollars per person. Additionally, there is an optional wine pairing for $95 dollars a person. Each tasting menu is paired with the finest craft cocktails and expertly paired wine lists. Gravitas menu is seasonal and frequently changes, so be sure to visit for each new menu! Each week, Gravitas offers a limited number of 15-course menus. Parties of two are encourage to try the tasting menus at the chef’s counter to experience a unique and intimate chef-driven dinner. Additionally, Gravitas features a rooftop bar and lounge, The Conservatory at Ivy City. The Conservatory offers seasonal cocktails, tapas-styled entrees, or a full dinner.
Sushi Nakazawa
1100 Pennsylvania Avenue NW, Washington, DC 20004
Another restaurant with one Michelin star is Daisuke Nakazawa’s Sushi Nakazawa. Sushi Nakazawa features an Omakase, which means “selected by the chef.” These top sushi platters are sourced both locally and internationally. Sushii Nakazawa is a minimalist restaurant with bright and clean detailing and accent. Each roll of sushi is beautifully created, demonstrating the chef’s talent and precision.
Pineapple and Pearls
715 8th St SE, Washington, DC 20003
Another one of the greatest Michelin Star Restaurants in Washington DC is Aaron Silverman’s Pineapple and Pearls. Pineapple and Pearls has two Michelin stars, and its exquisite menu illustrates why it has received this high honor. The restaurant offers inventive American tasting menus at an elegant destination. The tasting menu is composed of approximately nine courses with paired beverages and non-alcoholic options are available as well. Guests can enjoy the menu in either the dining room or at the Chef’s Counter. The tasting menu with wine is $325 dollars per person, while the option without drinks is $150 a person. Additionally, Pineapples and Pearls offers a less expensive tasting menu with five courses.
Plume
1200 16th St NW, Washington, DC 20036
Another great restaurant with two Michelin stars is Plume, owned by Nicholas Stefanelli and found in the NoMa neighborhood. Plume is located in the Jefferson Hotel. Plume offers
an à la carte option or a typical tasting menu. Either way, the culinary team uses the freshest ingredients and rotates the menu seasonally so that you can have the best dining experience. A five course tasting menu is $120 dollars, while the five course tasting menu with wine $280 dollars. Plume has an extensive wine list that is sure to please.
Masseria
1340 4th St NE, Washington, DC 20002
Additionally, Nicholas Stefanelli owns Masseria, another two star restaurant. Masseria is an Italian restaurant that celebrates the Italian flavors that shaped Nicholas Stefanelli’s culinary experiences as a child. The restaurant embodies an austere Italian farm, the industrial nature of the Union Market area and the style of its owner. There is a wide variety of dining and wine options that will satisfy any guests. No matter which restaurant you visit, there are many Michelin star restaurants in Washington, D.C. The District is brimming with both life and diversity, and these Michelin star restaurants are the same. There are endless options, so next time you visit, be sure to visit a Michelin star restaurant or two.
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