When it comes to Seattle, seafood stands unrivaled as it reigns as most delicious in the City’s dining scene. Seattle, being strategically located, has access to star seafood ingredients from local waters such as the Oysters, Salmon, and the likes of Dungeness crab that attract foodies from across the town. But with its exquisite restaurants and reputation, it’s only fair to ask yourself, where are all towns experienced diners eating their seafood?
We have an exquisite list below, consisting of some of Seattle’s tastiest and mouthwatering seafood delicacies.
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RockCreek Seafood & Spirits
4300 Fremont Ave N, Seattle, WA 98103,
RockCreek Seafood and Spirits is characterized by the relaxed vibe of a lakefront cabin. It is a fantastic two-story restaurant that has been discovered by many who keep coming to this eatery. Located in Fremont, the restaurant has been dedicated to serving some finger-licking seafood and fish delicacies for many years.
The menu features daily happy hour, dinner, and weekend brunch. Some of the everyday seafood you don’t want to miss out on including the shrimp and grits, black code Provencal, roasted sea bass. In addition, they have oysters on the half shell alongside Fresno chile and olive oil.
In the past, RockCreek has been ranked as one of the best restaurants by Seattle Magazine.
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Six Seven Restaurant & Lounge.
2411 Alaskan Way, Seattle, WA 98121, United States
Located at the Edgewater Hotel, the Six Seven restaurant is known for its elegance and serenity, accompanied by a cool breeze from the Olympic Mountains and Puget Sound. With its perfected American Cuisine, Six Seven offers fresh seasonal seafood prepared skillfully by the town’s best chefs.
During the weekend, the restaurant features an explicit whole day brunch comprising favorites the likes of Brie L.T. A combination of wheatberry bread covered by slices of Brie, tomatoes, crunchy lettuce, bacon, and rosemary fig aioli.
Be sure to taste some of their superb wines of rare Northern California, Washington, and Oregon finest.
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2501 N Northlake Way, Seattle, WA 98103, USA
Located on the shores of Lake Union, Westward is characterized by its lovely outdoor cobblestone patio. While it has a state-of-the-art interior, with huge windows and nautical decor, their outdoor seems to work magic on people due to the spectacular view. The ambiance of the lake and sparkling city lights has proven a formidable attraction to many people.
Westward specialty is in Mediterranean cuisine that comprises of local ingredients. Their menu shows a strong feature of fish and seafood. Keep an eye for their crispy octopus salad, pan-seared halibut, and creamy tomato dip.
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1126 34th Ave, Seattle, WA 98122, USA ,
Vendemmia has maintained its winning formula comprising of handmade pasta, seafood, and great wines making it one of the top-ranking seafood restaurants in Seattle. Located in Madrona, Vendemmia features an outdoor kitchen that adds to its serene surrounding.
It focuses on Italian cuisine and classics such as strozzapreti served with octopus and chili spiked spaghetti. During happy hour the restaurant features several kinds of seafood as daily deals.
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1529 14th Ave, Seattle, WA 98122, USA,
Omega Ouzeri is located in Capitol Hill and is known for its simplistic yet perfected approach characterizing Greek cuisine.
The restaurant has maintained its traditional touch, with its white and blue lighting design. Its menu is dominated by fish and seafood features presenting the tastiest seafood options in Seattle.
Some of the mouth-watering delicacies served are; grilled octopus with potatoes, the pikilia plate with dips, graviera cheese, capers, and Spanish Sardines. You might just find yourself overwhelmed by their killer dishes. Be sure to try their whole grilled seafood menu as well.
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1060 E Union St, Seattle, WA 98109, United States,
The boat bar is a French-themed restaurant located in Capitol Hill. The menu here consists of an Oyster line-up and forms an appealing match with the restaurant’s dominant menu.
Be sure to catch some of their compatible seafood showcasing options, like Copper River Salmon and Alaskan cod cakes. In addition, the Boat Bar menu features highlights of buckwheat crepe and English peas.
You’ll find the regulars raving about the frites. Other highlight delicacies served at the Boat Bar are whole fried smelt and dry-aged burger.
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99 Union St, Seattle, WA 98101, United States
Located at the four seasons Hotel, the Goldfinch is known for its impeccable seafood options and relaxing Puget Sound views. Its menu features an exquisite weekend brunch. Generally, plank king salmon, artichoke, Hamachi Crudo, and grilled octopus are the top seafood delicacies.
Goldfinch Tavern opens daily with notable happy hours with mouthwatering burgers, pasta, and crab cakes. The restaurant in the past has been featured by The Seattle Times as a high-end snack bar.
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429 15th Ave E, Seattle, WA 98112, USA
Located in Capitol Hill, this restaurant is characterized by modern American cuisine. Coastal Kitchen is known for its ever-changing menu. Still, it has been keen to ensure that you never miss out on delicious and favorite Seafood options such as the Dungeness crab, Caesar salad, and cioppino.
Coastal Kitchen has managed to attract locals who come to try their new iteration now and then. Additionally, they offer three daily happy hours; Isn’t this place a charm already?
Be sure also to catch their regular gingerbread Waffles.
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Matt’s in the Market
94 Pike St #32, Seattle, WA 98101, USA,
With its unrivaled design, Matt’s in the Market is always as busy as it has always been, bustling with people at nearly all hours, even with just its regular foods. This restaurant is known for its top-notch cuisine and its magnificent sweeping bay views.
The common regularly ordered lunch menu is the catfish sandwich accompanied with sambal mayo, usually on potato bread, while for dinner, Seared Scallops and seafood stew carry the day.
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411 University St, Seattle, WA 98101, United States,
Shuckers is located in Fairmont, Seattle hotel. It has maintained its vintage fixtures that stand unshaken to date. Its main seafood highlight is the Oysters which generally have around six different preparations such as house-smoked, Olympic, and Provencal. Their menu also expands to seafood, the likes of seared sea scallops with risotto, chowders, and beer-battered fish.
You should consider requesting a pint of honey to accompany your food. The restaurant has rooftop beehives from where they harvest natural honey.
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2505 2nd Ave #105, Seattle, WA 98121, United States,
This 21+ bar is known for its superb seafood along with its list of craft brews. The restaurant has been featured in the Seattle Weekly as the best new restaurant in 2017, and its top-notch cuisine gives it an upper hand compared to its peers.
Some of the common kinds of seafood on the menu are England-styled shrimp roll and smoked trout toast. The Anchor displays an ever-changing menu but is keen to ensure it entails finger snacks, bread, boards, and full-size entrees. Additionally, No Anchor is known for its numerous craft brews.
The restaurant is characterized by a playful atmosphere and a casual venue that will be sure to make you comfortable as you catch one of their plates.
To experience some of the best and signature kinds of seafood in Seattle, be sure to visit some of these fantastic restaurants.