How To Spend a Weekend Eating Your Way Through Seattle
Seattle boasts a wide variety of tantalizing cuisines from all over the world. To experience the full splendor of the city, a full weekend in Seattle is a must-do for every visitor who has a passion for food! Whether you’re a Seattle resident or a visitor in this great city, we’ve got a list of delectable eats for you. Here is a list of restaurants you should cram in for a weekend of good eating!
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May Kitchen and Bar
17614 Vashon Hwy SW Vashon, WA 98070
(206) 408-7196
May Kitchen and Bar is an exquisite Thai restaurant located on Vashon Island. This elegant and authentic Thai eatery is run by the owner and chef May Chaleoy. So great are the meals here that folks regularly choose to make the trek and ferry ride from Seattle to Vashon for the food alone. The atmosphere and beautiful decor sets this restaurant apart from other places. Lovers of decor will delight in the beautiful teak paneling, eclectic artwork, and moody lighting. Visit May Kitchen and Bar for an experience to delight all the senses.
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Tony’s Bakery
6020 Martin Luther King Jr Way S Seattle, WA 98118
(206) 722-8800
Are you a fan of juicy, well-grilled pork? What about perfectly flaky baguettes? Tony’s is the place for you. Located in Southern Seattle, this spot is held dear by many food lovers. Tony’s is a deli market and a food joint, too. This spot has wonderful, freshly baked bread and cakes and food. Customers rave about the clean and airy atmosphere, tasty food, pocketbook-friendly prices, great customer service, and friendly owner. Tony’s Bakery and Deli operates every day from 7 a.m. to 5:30 pm.
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Delish Ethiopian Cuisine
5701 Rainier Ave S Seattle, WA 98118
(206) 723-3821
As suggested by the name, this exotic place offers excellent Ethiopian cuisine. The restaurant is run by a couple originally from Ethiopia and works using traditional Ethiopian recipes handed down through the family. This vibrant Hillman City Ethiopian restaurant offers a comfortable and classy environment with an airy bar area. The place is famously known for beef tibs pan-fried in butter, garlic, onion, and spices as well as their vegetarian dishes among other delicacies. Something not to miss? The restaurant offers a coffee festival with three rounds of coffee, served with popcorn or a slice of sweet bread. Consider picking up a gift card to Delish Ethiopian Cuisine for the perfect gift for the adventurous foodie in your life. This restaurant also offers delivery services and outside catering.
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Archipelago
5607 Rainier Ave S Seattle, WA 98118
The Archipelago restaurant is a fine-dining spot that offers, in their words, “Pacific Northwest cuisine through progressive Filipino American flavors.” This spot is run by a couple, Aaron Verzosa and Amber Manuguid and offers creative dishes that weave a rich story of the couple’s childhood in the Philippines. Visitors can only come in after making a reservation–they do get booked up very quickly–should be fully vaccinated against Covid-19.
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Super Six
3714 S Hudson St Seattle, WA 98118
(206) 420-1201
Super Six is part of six concepts by the Marination team–you may be familiar with some of their other spots as well, like the food truck Big Blue, Marination Station, and Marination ma kai. This restaurant boasts a full-stack cocktail bar, beer garden, Asian staples, and Pacific Northwest staples. Super Six does get pretty busy, especially during the weekends as people flock to their sunny and airy patios and always festive atmosphere. Expect a very cool blend of Korean and Hawaiian flavor.
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Il Nido
2717 61st Ave SW Seattle, WA 98116
(206) 466-6265
Il Nido’s dinner ticket is the most sought-after in town, thanks to the savory pasta and other pleasing entrées offered by the resident chef. This restaurant offers a classic Seattle dining experience. The restaurant is carved out of the historic Alki Homestead and run by the celebrated chef, Mike Easton. Also, the restaurant offers a can’t-miss Aperitivo hour! Il Nido requires full vaccination against Covid-19 or a negative COVID PCR test within 48hrs of dining for every guest, except children below 12 years.
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Musang
2524 Beacon Ave S Seattle, WA 98144
(206) 708-6871
Musang is a community-focused restaurant that has set out to teach its diners Filipinx cuisine. The dishes served at this spot have a personal touch from the chefs, which are inspired by their childhood memories. The restaurant has an extra cozy environment where you’ll feel right at home. Diners have the option to walk in or put up a reservation as the space is limited. The restaurant prioritizes the safety and health wellbeing of its guest and workers. Therefore, updated proof of vaccination or a recent negative COVID-19 test is required to dine in.
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Jackson’s Catfish Corner
2218 S Jackson St Seattle, WA 98144
(206) 420-1911
Jackson’s Catfish Corner has a wholesome and quaint history, operating in the heart of Seattle’s Central District. The restaurant is family-run and has had a rich history of existence since 1985. Jackson’s Catfish Corner is famous for its fried catfish, Ohbama burger, and a variety of other American comfort food classics. Since the changes during the Covid-19 pandemic, the operation hours have been as follows: 11:00 a.m to 9:00 p.m Tuesday to Saturday, 12:00 pm to 6:00 pm on Sunday, and closed on Mondays.
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Meskel
2605 E Cherry St Seattle, WA 98122
(206) 860-1724
Meskel is a Central District restaurant offering exquisite Ethiopian cuisine. The spot offers a wide variety of dishes including vegetarian, gluten-free, and vegan options. One of the most popular offers is the gomen be siga (beef ribs and collard greens) and the doro wat (braised chicken). The restaurant offers freshly made food that can be customized to fit your desires. Meskel has a limited operating schedule which is 4:00 pm – 9:00 pm every Tuesday to Sunday and remains closed on Mondays.
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