Wonderful French Restaurants in Seattle
France is one of the world’s most visited countries. There are many good reasons so many people adore French cuisine. It’s all about the use of fabulous ingredients and amazing techniques. If you are in search of French cuisine in Seattle, you’re in luck. There are lots of wonderful French restaurants in Seattle. That makes it easier than ever to find exactly what you want to eat. You’ll find upscale options that are right for a special occasion. You’ll also find many wonderful dining options that are ideal for a casual Sunday brunch when you want to relax with friends and family.
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Gainsbourg
8550 Greenwood Ave N Seattle, WA 98103
(206) 783-4004
Charming and relaxing are two of the many ways diners describe this elegant French restaurant. Start with a terrific soup made in-house. Other possibilities include the fromage a trois with three cheeses and a charcuterie board. Main courses are equally wonderful. Tempting sandwiches including a burger are delightful. Items like pan roasted duck breast frites and luscious macaronis et fromage with lots of herbs round out the menu. End your meal on a high note with a slice of salted caramel cheese cake.
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Le Caviste
1919 7th Ave Seattle, WA 98101
(206) 728-2657
This is the place to be when you want to have a glass of wine with your best friends. It’s wine bar with lots of glasses of wine from all over the United States and Europe. It is also a place where you can have a nice bite of food with a lively French accent to it. They offer charcuterie plates of all kinds that are ideal for a snack or even a small meal. They also have AOC fromages along with a selection of specials that change on a daily basis. Every single item on the menu is choose to showcase the region’s great access to fabulous foods and lots of amazing things to drink. Have a seat at the bar and let them serve you lots of terrific plates of food as you sip.
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Le Pichet
1933 1st Ave Seattle, WA 98101
(206) 256-1499
Diners in search of a place to have a nice lunch or a wonderful dinner near Pike’s Place market can stop right in here. This is an excellent restaurant to enjoy all that is delightful about the world of French cuisine in the very heart of Seattle. This is sophisticated cuisine that anyone can appreciate. Lots of small plates like the Amandes à l’espagnole or almonds in olive oil or the green salad start off the meal on the right foot. One of the stars of the menu is the roasted chicken. It takes an hour to create so order in advance if you can. The crackling skin and inviting interior make it ideal for one or for sharing with several people. The menu typically offer half a dozen dessert options so you’ll always have something you want to eat.
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Place Pigalle
81 Pike St Seattle, WA 98101
(206) 624-1756
Place Pigalle is all about the creation of a marvelous meal for everyone who loves to eat. Pigalle classics are always on the menu. Try the steamed mussels Pigalle with bacon and shallots. You can also find escargot in a marvelous tarragon butter with lots of garlic sauce. There are lots of other choices on the menu as well. You can go for the French dip with lots of sauce that makes the whole thing come together perfectly. The Butternut Squash Purée Apples with a helping of Arugula and a Cider Gastrique is one that bursts with flavor in every way. Grab one of their many cocktails. That makes this a place that lets you savor your meal and enjoy the area any day of the year.
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Cafe Campagne
1600 Post Alley Seattle, WA 98101
(206) 728-2233
The traditional cooking of Paris is the highlight of this very special place. They’re open for lunch and dinner. Sample the Pommes Frites with house made aioli or the Escargots de Bourgogne with parsley and shallot butter to start your meal. There’s also a full range of salads on the menu for the light eater. There’s a roasted half chicken on hand with lots of juices. Opt for the cassoulet with lots of beans and varied meats as well as garlic sauce. That’s just right on a rainy day when you want something to savor and keep away the chill. I’s an example of the kind of attention to detail they bring to everything they do for their many happy customers.
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Marmite
1424 11th Ave Seattle, WA 98122
(206) 755-8606
At Marmite they love food and it shows in everything they do. Head here for a cooking class that will teach you all about the world of French cooking. If you’d like to let them to cook for you, they’ll do that too. The menu is wide ranging but easy and comforting in every way. The menu changes each week but there are certain things you can count on finding here. You’ll see at least one soup as well as other items like grilled meats and plenty of well cooked vegetables. Items like their razor clams with lots of marvelous garlic butter and a hint of fresh tarragon are served on a bed of seaweed with samphire to show off the amazingly bright flavors for all eaters. You’ll want to come here again and again to enjoy what they have every single season.
Photo credit: cafecampagne.com
Café Presse
1117 12th Ave Seattle, WA 98122
(206) 709-7674
This is a great place when you want something to eat nearly any time of the day. They’re open for breakfast, lunch and dinner. Have breakfast with one of their freshly made baguettes and a scoop of delicious butter on top. Try the onion soup or the salad with many layers of crisp greens and a nice dressing that makes it all come together perfectly. They also offer lots of large plates of all kinds that are ideal for sharing. Sample the local oysters on the half shell that are delivered to the restaurant each day. There’s a large chicken that is roasted to perfection using proven French techniques. Other options include their petite filet as well as the Idaho trout filet with lots of roasted vegetables. There’s also an option for vegetarians in the form of chickpea fritters with carrots and lots of varied types of cheeses to make it work.
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L’Oursin
1315 E Jefferson St Seattle, WA 98122
(206) 485-7173
French cuisine that bursts with flavor is the hallmark at this highly beloved Seattle restaurant. Come here for a dinner with many choices and lots of great things to drink along the way. You can easily have a meal of one of their many delicious appetizers. That includes steak tartare, prawns in a thick and rich sauce of garlic and butter, as well as varied types of well put together salads and their marvelous French onion soup. There are many large plates that let you enjoy the region’s abundant produce and other ingredients. They offer salmon in a broth with squash and several other vegetables. Roasted chicken comes complete with a potato mousse, hearty braised greens and a cognac jus. Have a glass of chilled wine.
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