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6 Fancy Restaurants That Are Worth the Splurge in Seattle

Six Seven Restaurants
Altura
2120
The Pink Door
Canlis
The Capital Grille
Altura
2120
The Pink Door
Canlis

Whether you are celebrating a special occasion or just looking for a regular date night spot, there a few fabulous and fancy restaurants in Seattle that are worth the extra dinero. Seattle’s dining scene is full of international influence that have shaped the unique menus in restaurants all around the city, making each dining experience extra special. The establishments listed below also providing top-notch experience to all guests. So put on your best pair of heels or suit for Seattle’s fine dining scene. Here are some splurge-worthy fancy restaurants in Seattle!


Photo credit: usarestaurants.info

Six Seven Restaurants

2411 Alaskan Way, Seattle, WA 98121, United States
(206) 269-4575

Six Seven Restaurant offers breathtaking views and Pacific Northwest cuisine. The award-winning establishment features a seasonally-inspired menu made with fresh organic ingredients. Whether you dine outdoors or indoors, you will be treating yourself to excellent services and expert culinary experience. They also have a happy hour from 3 pm to 5 pm from Sunday to Thursday. You will enjoy their innovative cocktails and epic over-water views. You can even catch a sneak peek of the patio and interior online. Some of the main dishes on the menu are roasted half Skagit valley chicken, grilled ribeye steak, and seared diver scallops. Cocktails, beer, wine, spirits, and dessert options are available.


Photo credit: usarestaurants.info

Altura

617 Broadway E, Seattle, WA 98102, United States
(206) 402-6749

Altura is an Italian noun meaning achieving a great depth or height. That is what the restaurant does in terms of the ingredient-driven menu and services. They bring seasonal emphasis on Italian cooking with an artisanal technique. The visitors enjoy the finest wines and elegance at the Altura. The chef crafts a weekly-changing menu that highlights seafood and meat dishes. It was established in 2011. Their ratings online from customers are very impressive. Some menu highlights include Gnocchi, grass-fed beef crudo, and pappardelle. It’s always a good idea to call ahead or make a reservation. They do some great pairings with cocktails and wines.


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2120

2120 6th Ave, Seattle, WA 98121, United States
(206) 829-8700

2120 restaurant creates new American cuisines with the best wine selection. They are among the few restaurants worth a splurge in Seattle. Their bar has an extensive cocktail menu that ties the meal together. The stellar décor in the sophisticated and welcoming environment makes the restaurant an even better destination. If you want private dining for a large group, you will need reservations. There is a minimum spending requirement for a group of 10 or more people. They have helped many people celebrate life’s special occasions by holding events. The menu changes depending on the ingredients that are in season. Seared scallops, bone-in short rib, and sweet potato coconut curry are available on the menu.

 


Photo credit: thepinkdoor.net

The Pink Door

1919 Post Alley, Seattle, WA 98101, United States
(206) 443-3241

The Pink Door does allows walk-ins, but reservations are recommended. They accept parties of six people or less. The great atmosphere is fueled by friendly staff and the produce-driven menu. They have indoor and outdoor seating on the deck with a view overlooking Elliot Bay. It’s a beautiful experience for any foodie that will keep you coming back. The menu is built around Italian classics. Try the pasta and risotto dishes or the fresh Northwest oysters.

 

Photo credit: usarestaurants.info

Canlis

2576 Aurora Ave N, Seattle, WA 98109, United States
(206) 283-3313

Canlis has a rich history that started in 1950. The family-owned restaurant is fine dining at its best. Gluten-free, dietary-free, vegetarian, and vegan options are available for guests who request them. You should indicate any dietary restrictions when making reservations. They recommend you dress appropriately; they will reject any form of casual dressing. There is a seven-course dining experience, you can pick three of the courses, and they will surprise you with the rest. There are children’s options on the menu as well. Sablefish, duck, and sunchoke are on the sample menu.

 


Photo credit: Opentable

The Capital Grille

1301 4th Ave, Seattle, WA 98101, United States
(206) 382-0900

The Capital Grille aims to make every gathering as special as possible. They are open seven days a week, with creamed spinach, Filet mignon, and bone-in ribeye on the menu. They are known for their expertly made steaks. The steak is dry-aged for 18 to 24 days in the house and then hand-cut by their butcher. Everything they do on the menu and the beautiful scenery make it worth all the trouble. The wine list has more than 350 selections. Reservations are recommended but not required. If you are lucky, you can get a great table when you walk in. The art deco chandelier and classic mahogany touches provide a warm setting.