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Fabulous Chef’s Tasting Menu Restaurants in Seattle, WA

Altura
Archipelago
Art of the Table
Eden Hill Restaurant
Le Coin
Vendemmia
84 Yesler
Autumn Seattle
A5 wagyu ribeye from Altura in Seattle
Altura
Kamayan alaminos, bola, atchara from Archipelago in Seattle
Archipelago
Chocolate pate fudgesicle from Art of the Table in Seattle
Art of the Table
Fried sweet bread allum puree other root vegetable from Eden Hill Restaurant in Seattle
Eden Hill Restaurant
2 dozen oysters from Le Coin in Seattle
Le Coin
Coppa steak with mushrooms from Vendemmia in Seattle
Vendemmia
Foie gras topped with black truffles and some buttered baguette from 84 Yesler in Seattle
84 Yesler
black cod from Autumn Seattle in Seattle
Autumn Seattle

One of the best ways to guarantee a top notch meal is by letting the chef decide what creations to serve. And when in Seattle, there’s no shortage of fabulous and scrumptious tasting menus to choose from. When you want a fantastic dining experience, you can’t go wrong with a chef’s tasting menu to sample some of the most unique and delicious food in Seattle.

A5 wagyu ribeye from Altura in Seattle
Photo Credit: Yelp.com

Altura

617 Broadway E Seattle, WA 98102
(206) 402-6749

This cozy Italian restaurant hits the mark with its chef’s tasting menu while still providing some options for diners to choose from. Recent food and wine pairings included Royal Osetra Caviar, Potato Crusted Ling Cod and Iberico Pressa ham or Japanese A5 Ribeye for the main course selections. The multi-course tasting menu is presented beautifully, and the flavors and textures of the tasting menu offerings at Altura are a stunning tribute to the well-trained kitchen.

Kamayan alaminos, bola, atchara from Archipelago in Seattle
Photo Credit: Yelp.om

Archipelago

5607 Rainier Ave S Seattle, WA 98118

This authentic, upscale Filipino restaurant provides a theatrical tasting menu experience down to every last detail. Diners learn about Filipino culture and local food sourcing and are even treated to family stories relating to a dish or its ingredients. Exquisitely paired wine or a surprising juice pairing option is available with your meal, creating a unique experience at Archipelago.  This charming restaurant that puts its heart and soul into every course shouldn’t be missed when in Seattle. 

Chocolate pate fudgesicle from Art of the Table in Seattle
Photo Credit: Yelp.com

Art of the Table

3801 Stone Way N Seattle, WA 98103
(206) 282-0942

One of the best spots to dine in Seattle is Art of the Table where everyone enjoys the 5-course tasting menu four nights a week. Some of the recent tasting menu selections here have been the Corn Panna Cotta amuse bouche, Sea Scallops with Blue Prawn paired with the Eyrie Vineyards Dorie and the Pork & Ginger Dumplings paired with a lovely German Riesling. Guests here can choose to sit at the crescent-shaped counter if they want to see the chefs prepping one of the many courses before they are presented.

Fried sweet bread allum puree other root vegetable from Eden Hill Restaurant in Seattle
Photo Credit: Yelp.com

Eden Hill Restaurant

2209 Queen Anne Ave N Seattle, WA 98109
(206) 708-6836

This Queen Anne boutique restaurant offers two tasting menu options for diners: a five-course menu and for diners who are looking for something more, the Grand Tasting Menu with 12-15 courses. The charming Eden Hill is perfect for special occasions because of the thought that goes into the special menus here. Diners fill up the scant tables every night of the week here. Recent tasting menu inclusions have been the Dungeness Crab Salad with a Leek Souffle, Braised Pork Cheeks and a delightful Lilac Cake with Miso Buttercream.

 

2 dozen oysters from Le Coin in Seattle
Photo Credit: Yelp.com

Le Coin

4201 Fremont Ave N Seattle, WA 98103
(206) 708-7207

A modern French restaurant, Le Coin is a great place to sample the chef’s tasting menu because the menu features some of the freshest ingredients in the PNW and the counter seating for this menu delivers an exciting experience. Recent tasting menu selections have included Dry Aged Sockeye Salmon and Spot Prawns with Geoduck and Mahogany Clams. Diners here swoon over Le Coin’s bread service, too, so don’t miss out on ordering one to go along with your meal.

Coppa steak with mushrooms from Vendemmia in Seattle
Photo Credit: Yelp.com

Vendemmia

1126 34th Ave Seattle, WA 98122
(206) 466-2533

Eating at the chef’s tasting counter at Vendemmia guarantees an outstanding dining experience at this classic Italian eatery in Seattle. Big portions and hearty flavors describe the entrees at Vendemmia ensuring that guests choosing the tasting menu won’t leave here hungry. Some recent pairings have been the Short Rib with Polenta and the Steelhead Trout with Swiss Chard. Reservations at this hot neighborhood restaurant can go quickly since locals love to visit here every day of the week.

Foie gras topped with black truffles and some buttered baguette from 84 Yesler in Seattle
Photo Credit: Yelp.com

84 Yesler

84 Yesler Way Seattle, WA 98104
(206) 624-1111

Nestled in corner of Pioneer Square, 84 Yesler is a seasonally influenced seafood restaurant that aims to provide unmatched “culinary choreography” with its tasting menu. Eating at 84 Yesler means expertly prepared, fresh seafood will be paired with thoughtful wines. Tasting menu selections might be Halibut with Panko Croutons or White Asparagus alongside Iberico Ham and Ostera Caviar. Wine and craft cocktail pairings are also available to finish out a stellar dining experience at 84 Yesler.

black cod from Autumn Seattle in Seattle
Photo Credit: Yelp.com

Autumn Seattle

6726 Greenwood Ave N Seattle, WA 98103
(206) 789-8231

For a four-course tasting menu, we love to visit Autumn for their attention to detail and fresh, local ingredients. Tasting menus rotate offerings like Duck Breast with Fingerling Potatoes, Salmon Crudo, Asparagus Panna Cotta and Halibut with Chorizo. We love the intimate feel of Autumn with their open kitchen making the experience even more like you have just dropped into the home of a fantastic chef.