Restaurants That Deserve a Michelin Star in Nashville, TN
While Nashville is a city full of music stars, this foodie town actually doesn’t have any Michelin-starred restaurants. That doesn’t mean that Nashville doesn’t have plenty of restaurants worthy of this prestigious distinction. The truth is that the food scene here rivals any food scene on the planet! Check out eight elegant and exceptional restaurants that deserve a Michelin star in Nashville, TN.
Bourbon Steak by Michael Mina
201 8th Avenue, Nashville, TN
(629) 208-8440
Bourbon Steak is the creation of a Michelin-starred chef. This award-winning restaurant offers guests access to actual stars via its 360-degree panoramic views of the Nashville skyline. Guests can feast on an incredible menu of hand-selected, hormone-free beef that is personally curated by an in-house auctioneer. For those looking for seafood, the Maine lobster pot pie should not be skipped! Bourbon Steak is also home to an exceptional wine list covering more than 900 labels from around the world. You don’t want to leave without gliding a fork through the smoked chocolate s’mores made with devil’s food cake, hazelnut, and toasted marshmallow ice cream. Dress to impress when you come!
The Catbird Seat
1711 Division Street, Nashville, TN
(615) 810-8200
The Catbird Seat offers a curated meal experience with wine pairings. Keep in mind that this is a high-end experience with a price that matches! During your booking, a team of chefs will personally prepare everything in front of you at a horseshoe-style bar that’s attached to a kitchen. Flavors here are elevated and experimental! Put this one on the list if you love artistic culinary experiences.
Etch
303 Demonbreun Street, Nashville, TN
(615) 522-0685
A meal at Etch will be etched into your memory! Chef Deb Paquette has created a lively dining room where chefs routinely interact with patrons. The eclectic menu consists of regional dishes that have been customized to be both adventurous and comfortable. The pastrami pork loin sandwich is a perfect example of how the menu elevates the ordinary. You’ll also be craving Etch’s house-made chips for a long time to come! The veggie risotto bowl, fried cornmeal catfish, and Spanish beef tenderloin all deserve accolades.
Yolan
403 4th Avenue South, Nashville, TN
(615) 231-0405
Yolan is the shared creation of a Michelin-starred chef, Tony Mantuano and a hospitality expert, Cathy Mantuano. The result is an extraordinary Italian dining experience in Nashville. The wine list, the warmth, and the menu that reads like an edible tour of Italy all help to make this one of the best restaurants in Nashville. Pamper yourself with truffle gnocchi, caviar, and espresso martinis. This is a great place to try fried olives for the first time.
Bastion
434 Houston Street, Nashville, TN
(615) 490-8434
A reservation is always needed when you want a table at Bastion. However, the casual cocktail bar at Bastion is open to the public. Nestled in Nashville’s Wedgewood-Houston neighborhood, Bastion belongs to the farm-to-table school of food preparation. The ultra-tender pork with lettuce and roe stands out on the menu. When the dessert menu is placed in front of you, scan it to find the smoked mascarpone cake with lime and basil sorbet for a truly fork-licking experience!
Miel Restaurant
343 53rd Avenue North, Nashville, TN
(615) 298-3663
Chef Jason LaIacona has poured his heart and soul into creating an amazing restaurant for locally sourced, seasonally inspired dishes in Nashville. Dig into escargot on toast, seafood risotto, pork shoulder, and red perch when selecting from a carefully trimmed menu. The honey cake is a real treat! There’s also a very sweet menu of dessert wines.
Rolf and Daughters
700 Taylor Street, Nashville, TN
(615) 866-9897
You’ll be sold from the moment you tear into that first bite of sourdough bread served with seaweed butter! Next, savor a popular Rolf and Daughters dish that consists of mackerel, oxtail, cabbage, and lobster roe. The beef tongue with land cress is also noteworthy. For dessert, the apple cider sorbet served with chamomile cream serves as the perfect post-meal lullaby.
Chauhan Ale & Masala House
123 12th Avenue North, Nashville, TN
(615) 242-8426
Chef Maneet Chauhan has created a globally influenced menu of Indian cuisine that is attracting a lot of attention on the Nashville food scene these days. Many of the dishes here mix Indian flavors with traditional Southern ingredients. Highlights include whipped paneer, Nashville hot cauliflower, mushroom toast, lamb nachos, braised pork shank, and ginger garlic shrimp. The dessert menu at Chauhan Ale & Masala House speaks the universal language of the sweet tooth by offering mango icebox cake, jackfruit cake, and gulab jamun made with green cardamom and pistachios.
For more recommendations on where to eat and drink in the city, check out our Nashville page, here!
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