Where to Enjoy Spectacular Omakase in Chicago, IL
Indulging in omakase over a typical sit-down meal ensures that the flavors keep on rolling through in the Windy City. Chicago has tons of great omakase restaurants that allow diners to enjoy a talented chef’s top picks! Take a look at the eight best places for omakase in Chicago.
Omakase Takeya
819 West Fulton Market, Chicago, IL
(312) 666-7710
Amazing service, beautiful presentation, and perfectly balanced flavors make Omakase Takeya a top pick in the city. Fluffy rice brushed with soy sauce and wasabi creates the perfect bed for shrimp, bluefin tuna, caviar, and other chef picks. The freshness of the fish used creates a true melt-in-your-mouth experience. Diners enjoy a pristine, never-rushed dining experience with a server who explains every dish in detail!
Kai Zan
2557 West Chicago Avenue, Chicago, IL
(773) 278-5776
Each meal served at Kai Zan is a culinary story created by a chef storyteller! Expect fast service due to the fact that the omakase experience here has a 90-minute dining limit. The secret about the omakase at Kai Zan is that it’s generous. Expect to be filled up quickly by the robust, large portions that come your way. The experience also offers a great mix of creative and traditional dishes for an incredible value.
Q Sushi Bar and Omakase
4845 North Damen Avenue, Chicago, IL
(773) 681-0206
The omakase experience at Q Sushi Bar and Omakase serves up a garden of flavors and textures. The seven courses served will more than fill you up. While nibbling, it’s impossible not to notice the delicate spiciness of the wasabi that does its job without being rough on your nose. Some favorites that keep guests raving include fatty tuna, flounder, horse mackerel, big-reef squid, and bluefin tuna. Add a sake pairing, dessert, or other add-on option for a few more dollars for an even better experience. Who can resist unagi freshwater eel served with dark chocolate and banana cream after a satisfying meal?
Omakase Yumi
651 West Washington Boulevard, Chicago, IL
(312) 265-1610
Buckle in for a 16-course meal that takes you to another world. The chefs at Omakase Yumi use traditional Japanese sushi-making techniques while working in modern Korean flavor elements. The list of standouts on the chef-curated menu includes miso soup, akami, chutoro, otoro, and scallops. Of course, it’s the matcha panna cotta dessert that keeps guests talking. The green tea is also exceptional. Call ahead for reservations at Omakase Yumi because open spots are rare.
Jinsei Motto
564 West Randolph Street, Chicago, IL
(312) 884-9602
The plates just keep getting better and better as the omakase experience at Jinsei Motto keeps going. Otoro, Spanish mackerel, wagyu, and truffle-dusted delicacies keep every moment magical as you make your way through 13 chef-selected courses. The generous portions mean you’ll be feeling full long before the experience is over. In addition to offering seasonal catches that melt in your mouth, the chefs here have found a way to serve food at the perfect temperature with just the right seasoning as a way to amplify the quality of every ingredient.
Sushi Suite 202
1816 North Clark Street, Chicago, IL
(312) 818-1156
Housed in an eclectic room with a speakeasy vibe, Sushi Suite 202 offers fresh, delicious omakase that’s accompanied by a fun drink menu. The restaurant has fish flown in twice a week to ensure you’re getting melt-in-your-mouth quality from seasonal varieties. While all 17 courses served as part of the omakase experience are fresh and delicious, it’s safe to say that the toro, otoro, and wagu are the fan favorites. The butterfly drink at Sushi Suite 202 is the talk of the town!
The Omakase Room at Sushi-San
63 West Grand Avenue, Chicago, IL
(312) 766-7899
Savor an 18-course omakase experience in Chicago’s River North. Created by Kaze Chan, this restaurant’s exceptional menu fuses Japanese techniques with international influences. For instance, the yellowtail tuna with banana pepper defies all flavor expectations. The otoro with caviar also stops the show. One of the perks of coming here for dinner is that guests are treated to Chicago’s largest selections of Japanese whisky and sake. The spotlights above the dining areas make it easy to get a clear view of every intricate detail that goes into each piece that’s served!
Roko Akor
456 North Clark Street, Chicago, IL
(312) 477-7652
The omakase room at Roko Akor offers a delicious experience in an upscale setting. A beverage list spanning multiple pages ensures you’ll be happy when looking for wine, sake, cocktails and more. This is also one of the best dessert spots in the city. Molten chocolate cake, ube cream pot, and ice cream create the perfect ending to the culinary odyssey created by the curated omakase menu.
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