Lincoln Park Restaurants: The American Eats Guide
If you’re planning a visit to Chicago, you don’t want to leave the city without checking out the popular Lincoln Park area. This region of the city has plenty of great places to shop, as well as spacious, green parks that are perfect for taking a stroll or walking your dog. Lincoln Park is also home to several of the best restaurants in Chicago. Here are some of the best Lincoln Park restaurants in Chicago, no matter what you’ve got a taste for.
North Pond
2610 N Cannon Dr, Chicago, IL 60614
(773) 477-5845
This swanky Lincoln Park restaurant offers a stunning view of the Chicago skyline and offers delicious American fare that changes according to the seasons. For instance, if you’re visiting North Pond in the summer, you can enjoy an heirloom tomato salad or delicious sweetcorn soup. North Pond has been a Lincoln Park staple since 1998, and you can count on chef Bruce Sherman to deliver memorable meals with each visit.
Chengdu Impression
2545 N Halsted St, Chicago, IL 60614
(773) 477-6256
Lincoln Park offers some of Chicago’s best Chinese food. Ryan Hu is the owner of Chengdu Impression and learned the secret to making delicious Asian fare when he worked at Lao Sze Chuan with his famous uncle, who is also a chef. Delicious Sichuan menu items at Chengdu Impression include dry-chili chicken and twice-cooked pork. If you want to get a quality Asian lunch or dinner outside of Chinatown, Chengdu Impression is the place to go.
Pequod’s Pizza
2207 N Clybourn Ave, Chicago, IL 60614
(773) 327-1512
When you swing by Pequod’s Pizza, you’re likely to see a long line outside the restaurant. Pequod’s gets so much of a crowd that the owners opened Whale Tale, a bar, and waiting for area two doors down where people can relax until their pizzas are ready. People love the “burnt” caramelized crust on Pequod’s deep-dish pizza. This popular eatery is popular among tourists, but Chicago natives often choose Pequod’s over the downtown Chicago pizza restaurants as well.
Gemini
2075 N Lincoln Ave, Chicago, IL 60614
(773) 525-2522
The innovative team at Gemini serves dishes from all over the world, such as Thai curry mussels, ahi tuna tataki, chicken tinga nachos, and Greek lamb meatballs. However, you can still find a variety of Mediterranean dishes at Gemini, featuring produce from local suppliers like Catalpa Grove and Nichols Farms.
MFK. Restaurant
432 W Diversey Pkwy, Chicago, IL 60614
(773) 857-2540
MFK’s executive chef Alisha Elenz is an award-winning chef who earned the 2019 Jean Banchet Rising Star Chef award when she was just 25 years old. Elenz was also a 2019 James Beard Rising Star Chef finalist in 2019. She’s from the Midwest but offers a fresh take on Spanish coastal dishes that will make your Lincoln Park visit worthwhile. MFK Restaurant offers delicious dishes like citrus-flavored boquerones and Spanish tortillas filled with salt cod brandade and seafood fideos infused with saffron. The dishes are just as beautiful as they are tasty.
Blue Door Farm Stand
2010 N Halsted St, Chicago, IL 60614
(312) 265-0259
Blue Door Farm Stand has a simple philosophy: fresh ingredients and natural flavors.
Menu offerings include the Brussels sprout and kale salad with seared walleye, topped with honey-roasted cherries for dinner, and you can also enjoy breakfast and brunch meals like wraps, oatmeal, and tartines.
Range
1119 W Webster Ave, Chicago, IL 60614
(773) 549-5747
Range is a local restaurant that takes pride in its locally-sourced ingredients. Just about every item on your plate comes from a producer or farmer in the Midwest, and the entrees are seasonal to ensure you’re getting the freshest ingredients. Chef Luis Pindter offers delicious options like beef tostadas with black beans, lime-oregano shredded cabbage, pureed caramelized onions, and cilantro pesto. You can also choose from a variety of dishes that are accented with local fruits, cheeses, and jams made in-house. Range also offers a dessert of the day, so you’ll always find what you need to satisfy your sweet tooth.
Galit
2429 N Lincoln Ave, Chicago, IL 60614
(773) 360-8755
Chef Zach Engel brought his culinary talents to Chicago after receiving two James Beard awards for his impressive skills while working at Shaya in New Orleans. Engel is proud to present Galit, an eatery that offers a modern take on flavorful Middle Eastern fare. Menu options include smoked lake trout with chermoula and lemon or falafel served with Persian pickled turnips. Additional favorites include the coal-roasted sweet potatoes and flavorful hummus served with soft, warm pita.
Avli Taverna
1335 W Wrightwood Ave, Chicago, IL 60614
(773) 857-5577
Avli Taverna is the second restaurant from the team at Avli Winnetka. The restaurant offers an array of delicious Greek cuisine with a modern flair. Avli Taverna is the ideal place to dine with family and friends; you can all enjoy the array of small plates, such as honey and figs with melted cheese (saganaki), or papoutsakia, which is eggplant stuffed with peppers, tomatoes, and onions. The restaurant also provides an extensive Mediterranean wine list and several cocktails that feature Greek flavors, provided by Peter Vestinos, a local libations expert.
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