8 Must-Visit Chicago Chinese Restaurants (Outside Chinatown)
When you visit Chicago, you’ll likely want to take in all the beautiful attractions and check out the award-winning restaurants in the area. Chicago is one of the best places for delicious Chinese food, but you don’t have to necessarily go to Chinatown to satisfy your craving for Chinese takeout. Here are some Chicago Chinese restaurants outside of Chinatown that offer appetizers and entrees you won’t soon forget.
Big Bowl
60 E Ohio St, Chicago, IL 60611
(312) 951-1888
Big Bowl offers healthy helpings of your favorite Asian-inspired dishes. If you’re in the mood for Panang Curry or Mongolian Beef, this is the Chicago eatery to visit. The restaurant is also known for its chicken pad Thai and the crispy chicken egg rolls are pretty impressive, too.
Duck Duck Goat
857 W Fulton Market, Chicago, IL 60607
(312) 902-3825
Duck Duck Goat offers both Chinese and Pan-Asian dishes and serves a variety of duck dishes that will make your mouth water. The duck fried rice is a diner favorite and the short rib dumplings are delicious as well. You may also want to try seafood dishes like the Phoenix claws with hot peppers or a hearty soup like shrimp wonton.
Shanghai Terrace
108 E Superior St, Chicago, IL 60611
(312) 573-6695
This upscale Chinese restaurant on the Magnificent Mile offers beautiful outdoor seating so you can view the Chicago skyline while you enjoy your meal. The steamed dumplings are delicious, and the Peking duck with fresh herbs is a favorite among diners as well. Seafood dishes like Monk Jumps Over the Wall are rich and delicious, and you can also enjoy cocktails like the Ning Sling with your meal.
Lao Sze Chuan
520 N Michigan Ave #420, Chicago, IL 60611
(312) 595-0888
Lao Sze Chuan offers several tasty seafood dishes like the shallots in garlic sauce served with a side of steamed greens. You can also enjoy the chicken, duck, pork, shrimp, or veggie fried rice, or order the rice with a combination of meat and vegetables. The chef’s special Dry Chili Chicken is also a best-seller, especially if you’re into spicy food. If you want a meat-free dish, try the Mapo Tofu for a vegetarian dish with a kick.
Moon Palace Restaurant
216 W Cermak Rd, Chicago, IL 60616
(312) 225-4081
The crab rangoon is one of the most delicious dishes at Moon Palace Restaurant, and the salt and pepper squid is a hit at the Chicago eatery as well. If you prefer a chicken dish, try the sautéed chicken and green beans or the orange chicken on a bed of white rice. Chef’s recommendations include the Peking duck, cumin-flavored lamb, and Ma Po Tofu. Moon Palace Restaurant is also known for its soups, like the shrimp wonton or meat and vegetable wonton soup, or you can try the steamed noodle soup with sliced chicken or pork.
Asian Cuisine Express
3823 W 31st St, Chicago, IL 60623
(773) 847-4883
Start your meal off with a spring roll filled with fresh vegetables or roasted pork. The seafood hot sour soup is also a favorite, especially on cold days in Chicago. Hearty dishes include pork tossed in garlic sauce and chop suey with pork or beef. Asian Cuisine Express also offers tasty Chow Mein dishes with beef or pork, and you can order a family-style platter of Asian-flavored meats with boiled eggs if you’re looking for a tasty dinner your loved ones can enjoy.
Han 202
605 W 31st St, Chicago, IL 60616
(312) 949-1314
Han 202 offers gourmet Asian dishes that will make your time in Chicago a little more pleasant. Enjoy braised short ribs with shallots or opt for the General Tsao’s Chicken. Before your meal arrives, you can take advantage of appetizers like salt and pepper squid and onion truffle fries. The white tuna sashimi and soft shell crab are also diner favorites, which makes Han 202 one of the best Chicago eateries to visit if you love Chinese entrees and seafood.
MingHin Cuisine
333 E Benton Pl #300, Chicago, IL 60601
(312) 228-1333
MingHin is one of the best Chicago Chinese restaurants when you’re in the mood for Dim Sum. You can order Dim Sum with like Sui Mai with pork and shrimp, the shrimp dumpling with pea tip, the MingHin shrimp dumpling, or the country-style dumpling. The restaurant also offers live seafood, like the boiled live shrimp, clam with black bean sauce, or salt and pepper live shrimp. Poultry dishes include chicken with ginger and scallion or the diced chicken with salted fish and eggplant.
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