If you’re on the hunt for the best steakhouse in Chicago, there are some really awesome restaurants to choose from in the windy city. In all, there are actually nine steakhouses in particular that are absolutely premier in what they have to offer here. Want to know which spots are among the best? Here’s our current list of the top steakhouses in Chicago.
4767 N Lincoln Ave, Chicago, IL 60625
First up on our list, Artango Bar & Steakhouse is an absolute top choice. This Lincoln Square gem offers high-end fare with an Argentinian flair that you won’t soon forget. Mouth-watering, grass-fed beef is a universal, top choice on this restaurant’s menu, and we enthusiastically recommend their ojo de bife (heart of rib eye) served with house-made chimichurri or oyster-malbec sauce. The feel and theme of Artango are also memorable, embracing all of the classy pizazz of 1920s Buenos Aires.
8 W Maple St, Chicago, IL, 60610
On the southern side of the city’s Gold Coast area lies another steakhouse great: Maple & Ash. Maple & Ash is renowned for its high-end fare. In particular, you will not regret the fine selection of wine, caviar, fire-roasted seafood towers, and succulent, dry-aged steaks offered here. This one sets on the second floor, just above the Eight Bar and Patio, and its very happening dining area will let you know that you’re in the right spot. For an interesting twist, or if you’re just not quite sure what to order, the kitchen will gladly prepare their own dinner arrangement selection just for you.
3. Tango Sur
3763 N Southport Ave, Chicago, IL, 60613
Tango Sur is located on the west side of the city’s Wrigleyville area and is another, top-notch steakhouse to visit. This is another Argentinean option in our steakhouse lineup, and it will leave you undeniably satisfied. While not the most expensive option on our list, the filet mignon is a city-wide best-seller, and the rest of the cuisine here is also absolutely mouth-watering. Enjoy this spot’s BYOB policy, and don’t forget to try some of the delicious sweetbreads and short ribs along the way.
4. Fogo de Chão
661 N La Salle Dr, Chicago, IL, 60654
For an unforgettable Brazillian take on the modern steakhouse experience, Fogo de Chão is an absolute must and was essential on our Best Steakhouses in Chicago list. Here, you’ll enjoy endless treats, as the wait staff, dressed in traditional gauchos, move about the dining area offering an endless supply of succulent, fire-roasted meat spits to everyone present. For more, awesome meats, we highly recommend the restaurant’s bacon-wrapped filet or the lamb chops. For equally delicious, non-meat fare, try the truly bountiful salad bar on site.
1028 N Rush St, Chicago, IL, 60611
For more than 25 years, Gibson’s Bar & Steakhouse has been a jewel of the Chicago steakhouse and restaurant scene, and it’s also one of the city’s most well-known. One of the reasons, this restaurant is so well-known, aside from its upstanding level of quality, is its impressive cut sizes. 48-ounce porterhouses and 32-ounce tomahawk chops are a daily thing, and you’ll probably not be able to get enough of their high-end, grass-fed Australian beef.
60 W Ontario St, Chicago, IL, 60654
Chicago Chop House offers some exquisite cuisine with a classy ode to the area’s history as well. Housed in a recently-renovated Victorian brownstone building that’s over 120 years old, they really embrace the history here. Aside from lots of stories and old pictures and art to view, the food is simply remarkable. Wet-aged and dry-aged premier Angus, delicious Wagyu steak, and Japanese beef that is unlike any other you’ve tried all await the hungry diner at the Chicago Chop House.
7. Steak 48
615 North Wabash Avenue, Chicago, IL, 60611
For an excellent steakhouse experience on the east side of the city’s River North section, Steak 48 won’t disappoint. Diners at this top Chicago steakhouse can expect all of the interactive thrill of an open kitchen with numerous fireplaces, multiple bars, and a happening, outdoor patio area. For taste buds that will be sure to water, consider Steak 48’s 28-day, wet-aged, sustainably-sourced steak selections alongside their excellent foie gras, burrata, and black truffle-sauteed lobster.
60 E Grand Ave, Chicago, IL, 60611
Located close to Steak 48 and in heated yet camaraderie-filled competition, Joe’s Seafood, Prime Steak & Stone Crab is a win-win for a great evening out. As their name suggests, surf and turf is this restaurant’s specialty, and they certainly do it right. Perfectly-prepared vegetable and pasta dishes come at the ready as well as some excellent steak dishes that you’ll not want to miss. The dessert options here are also just as good, and we highly recommend a slice of their signature key lime pie after indulging in the main course.
500 N Franklin St, Chicago, IL, 60654
Last on our list of Best Steakhouses in Chicago, Gene & Georgetti is considered by many to be the best steakhouse in Chicago. It’s also the oldest in the city having first laid down its roots back in 1941 – more than eight decades ago. Marinated in tradition, the foods here are undeniably delicious with wet-aged steak being the very deserving headline dish. Unfortunately, a recent fire temporarily shuttered the iconic River North location, but the restaurant’s Rosemont location is equally amazing and rocking out business daily in the meantime.