Wicked Good Clam chowder Restaurants in Boston
Photo credit: seriouseats.com
Yankee Lobster Company
300 Northern Ave, Boston, MA 02210,
(617) 345-9799
The Yankee Lobster Company is all about the creation of yummy seafood. They love making full use of the region’s incredible seafood. The extensive menu offers lots of amazing options. Begin your meal with their own version of he classic Boston clam chowder. Pick from small, medium or large. It has fresh Ipswich clams that are noteworthy for the depth of their flavor. Once you’re done with a cup, explore the rest of the amazing menu. Try the lobster. You can sample a lobster roll, go for lobster mac and cheese or go for a large lobster to feed an entire group.
Photo credit: bostonmagazine.com
Ned Devine’s
1 Faneuil Hall Marketplace Boston, MA 02109
(617) 248-8800
If you’re looking for clam chowder that has a lot of admirers, this is one place that should be at the top of your list. This one has lots of butter along with plenty of clams and chopped cockles. It’s topped with a light dusting of thyme that adds a herby level to a nice soup. This is also the place to try lots of other regional specialties including fish and chips and fried bread pudding. They also have a wide range of beverage of all kinds on tap. Sample one of their many beers and relax at this fabulous Boston location. They go so well with the chowder.
Photo credit: bostonchefs.com
Eventide Fenway
1321 Boylston Street Boston, MA 02215
(617) 545-1060
If you’re in search of something that’s easy and fast, this is the place to make your own. It’s a convenient space when you want to enjoy a marvelous cup of clam chowder as well as other menu items. They make large batches of clam chowder and bring it right here. The chowder combines varied types of clams from Maine and Massachusetts. That includes steamers and diced clams. The net result is a chowder with many layers of flavor that combine just right. Fried potatoes and pork belly are just two of the many wonderful ingredients that make this version of clam chowder one of the area’s very best. It’s topped with an oil that has been infused with chives for additional flavor. This is a great possibility if you like a chowder that focuses attention on the liquid that comes from clams rather than one with a lot more cream to it.
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Boston Chowda Co.
1 Faneuil Hall Market Pl Boston, MA 02109
(617) 742-4441
As the name implies, this take out space is all about one thing: really great clam chowder. Their clam chowder is thick, rich and ideal for a full meal. Try it in a bread bowl or a cup. It features lots of clams and plenty of cream. If you’re in the mood for soup, they also offer lots of other possibilities. You can opt for a rotating list of soups that are made fresh in house and change daily. They also have a marvelous lobster roll that is busting with freshly caught lobster and lots of butter. The pot pies are another item that is easy to bring home with you when you’re finished with a bowl of chowder.
Photo credit: seriouseats.com
Neptune Oyster
63 Salem Street Boston, MA 02113,
(617) 742-3474
This little space offers big flavors. The clam chowder is so popular there’s often a line out the door. As locals will tell you, it’s worth it. Each day, the chef prepares enough to feed an enormous crowd. He looks for the freshest clams he can find to create a chowder worthy of the name of the best of Boston. Heavy cream, whole milk and a specially prepared clam broth form the basis of this version. Cubed Idaho potatoes along with celery and onions liven up this one. It’s also sprinkled with parsley and pork lard. That makes it a hearty cup that’s well worth your time. It’s a delicate treat that you’ll relish. Pair it other menu items including Acadian Redfish & Chips or a bar with lots of locally caught fresh seafood options. This is a great place when you want to go for something that’s special and easy on the stomach.
Photo credit: boston.com
Union Oyster House
41 Union St Boston, MA 02108
(617) 227-2750
One of the oldest restaurants in the entire country, Union Oyster House has been in the business of serving customers for well over two centuries. They know exactly how to please their diners. The clam chowder you’ll find here is made using an old and deeply satisfying recipe. Try a cup or go for a bowl if you’re really hungry. The rest of the menu is equally beguiling. Fish chowder is always available if you’re not in the mood for clam chowder. Oysters of all kinds are the star of the show. They’re available in many types of preparations including as sandwiches and on the half shell. Make a point to stop in for lunch or come here during dinner for a chance to be part of a local institution.
Photo credit: concordculinary.org
Saltie Girl
281 Dartmouth Street Boston, MA 02116
(617) 267-0691
If you are looking for clam chowder that is all about the clams, you can’t go wrong with Saltie Girl. There are three types in their clam chowder. They love using chopped quahogs along with steamers known as Manila clams. They also opt for a deep clam flavor that is made via the use of freshly prepared clam stock liquid. Cured pork belly that’s made in house adds another layer of flavor that makes this one a winner. The rest of the menu is equally inviting. You’ll want to linger over one of their large plates of seafood with a group of friends. Try the pan roasted halibut or a New England lobster boil for a taste of local cuisine that lets you savor the best of the area. You can eat inside or opt for a cup of takeout to bring with you as you explore the rest of Boston in person.
Legal Sea Food
270 Northern Ave Boston, MA 02210
(617) 477-2900
If you’re looking for one of the most restaurants in Boston, this is the place to head. Legal Sea Food knows exactly how to bring a great bowl of steaming hot clam chowder to your table. Their version is creamy, thick and utterly delicious. This is also a great place to be if you want to have a larger menu full of enticing options everywhere you look. They offer all types of clam preparations including fried clams. Try the stew known as cioppino. It includes varied types of seafood in a lively broth made from tomatoes and allowed to simmer over time.
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